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Fermentation in a Bag
New activity
In this simple experiment, patrons investigate the process of fermentation in ziplock bags with bakers yeast, warm water, and various sources of plant sugar.
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How-to Video
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Related Programming Resources
| Hints for uses in your library | Try using re-usable containers instead of plastic ziplock bags to minimize plastic waste. |
| Related Links |
Research Story: A Modern Scientist-Engineer in the World of Fermentation
Data Dive: Boosting Yeast's Appetite for Sugars Fermentation Challenge: Making Ethanol from Cellulose Converting Cellulosic Biomass to Ethanol |
| Originating Source | Climate Literacy & Energy Awareness Network |
| Related Books [Suggest a book] |
Biofuels by Kate A Conley and Richard M Amasino
Biofuels by Julie Richards Energy from Living Things: Biomass Energy by Rachel Stuckey Renewable Energy Made Easy: Free Energy from Solar, Wind, Hydropower, and Other Alternative Energy Sources by David Craddock |