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This Bitter Be Good
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Why do some people like broccoli, while other people hate it? Patrons learn about how specific human genes determine if a person can taste bitter compounds in certain vegetables, and test to see if they have it by tasting PTC (phenylthiocarbamide).
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Related Programming Resources
| Hints for uses in your library | This activity involves tasting different types of vegetables, so make sure you're in a space that allows food and check for allergies any patrons may have before letting them taste test. |
| Related Links |
Order PTC Paper from Carolina Biological Supply
SciGirls Scientific Inquiry Process How to Engage Girls in STEM |
| Originating Source | PBS Learning Media |
| Related Books [Suggest a book] |
Toy Lab
Time for Kids: Super Science Book Discovery Channel School Science: Genetics |